Job Description

Do you thrive on variety and enjoy taking on new challenges while collaborating with diverse teams and patients?

Aramark Healthcare+ is looking for an experienced System Travel Clinical Dietitian based at Thomas Jefferson University Hospital (TJUH) in Philadelphia, PA . In this dynamic role, you’ll provide clinical nutrition coverage across the Jefferson Health system throughout the greater Philadelphia area—offering a unique opportunity to expand your expertise, build strong partnerships, and make a meaningful impact across multiple care settings.

Job Responsibilities

• Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
• Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
• Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
• Monitor patients' progress and make modifications to their nutrition plans as needed
• Stay up-to-date with the latest research and developments in the field of clinical nutrition

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications

• Bachelor's or Master's degree in Nutrition or Dietetics from an accredited institution
• Registered Dietitian (RD) / Registered Dietitian Nutritionist (RDN) designation required
• 2 years or more clinical practice experience
• Licensed Dietitian status in Pennslvania or the ability to obtain licensure within 6 months
• Excellent interpersonal, communication, and teamwork skills
• Ability to work in a fast-paced and dynamic environment
• Strong organizational and time management skills
• Passion for helping patients achieve optimal health through proper nutrition

Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. 

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