Job Description

Now Hiring: Chef de Cuisine (CDC) – Upscale Restaurant Group

We are seeking a highly skilled, passionate, and detail-driven Chef de Cuisine to lead the back-of-house operations for one of our flagship upscale restaurants. The ideal candidate is a hands-on leader with a strong culinary background, a commitment to excellence, and the ability to inspire and manage a high-performing kitchen team.

About Us:
We are a multi-concept hospitality group known for delivering exceptional dining experiences with a focus on creativity, consistency, and quality. Our restaurants are chef-driven, ingredient-focused, and rooted in both innovation and precision.

What You’ll Do:

• Lead and manage all back-of-house operations, including prep, service, and closing procedures.
• Oversee food quality, consistency, and presentation for all dishes.
• Train, mentor, and develop kitchen staff to uphold service and culinary standards.
• Create and execute seasonal menus and specials in collaboration with the executive team.
• Manage inventory, food and labor costs, and vendor relationships.
• Enforce all sanitation and food safety protocols.
• Maintain a culture of accountability, professionalism, and teamwork.

What We’re Looking For:

• 5+ years of culinary experience , with at least 2 years in a leadership role (Sous Chef or CDC) in an upscale or fine dining kitchen.
• Strong understanding of modern cooking techniques, plating, and flavor profiles.
• Proven ability to manage high-volume service with efficiency and grace.
• Experience with scheduling, ordering, and cost control.
• Excellent communication and leadership skills.
• A positive, team-first attitude with a passion for hospitality.

Requirements:

• Culinary degree or equivalent experience.
• Food Safety Manager certification preferred.
• Must be able to work nights, weekends, and holidays.
• Must be able to lift 50 lbs and stand for extended periods.

What We Offer:

• Competitive base salary + Performance-based Bonus structure.
• Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
• Opportunities for professional growth and advancement within the company.
• Paid Time Off : 2 weeks’ vacation, 5 sick days, and 5 paid holidays annually.
• Potential for sweat equity/partnership within the company.
• Dining allowance to enjoy experiences at any of our three restaurant locations.

About K5 Hospitality:

K5 Hospitality is an award-winning restaurant group based in Atlanta, GA, founded by experienced restaurateur Ayman Kamel. The group is dedicated to providing excellent food and impeccable service to its guests. With four successful concepts - 5Church Midtown, 5Church Buckhead, Virtue Rooftop, and AltaToro - we offer a range of dining options for every taste and occasion. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. We also put a strong focus on farm-to-table dining, working with predominantly local farmers and vendors. Whether you're in the mood for a casual bite to eat or a fine dining experience, K5 Hospitality has something to offer. We are always on the lookout for talented individuals to join our team. If you are passionate about the restaurant industry and have a desire to be part of a dynamic and growing organization, we would love to hear from you.

Job Tags

Full time, Casual work, Local area, Immediate start, Night shift, Weekend work

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